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Lee Valley Boats

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  • Christmas
  • Corporate Events
  • Childrens Party

LVBC

Lee Valley Boats

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  • Easter at LVBC

  • Easter Sunday @12:00, 3 hour cruise.
    Roast Lunch.

    Starters: Tomato soup (V,GF), prawn cocktail (GF),
    melon & Parma ham (GF).
    All served with a small bread roll (V).

    Mains: Roast beef (GF), roast pork (GF), vegan butternut squash wellington (VE).
    All served with roasted potatoes, seasonal vegetables and gravy (VE,GF).

    Desserts: Lemon tart (VE,GF), apple crumble, chocolate fondant (GF), cheese & biscuits (V) or vanilla ice-cream with a wafer (V).
    Coffee & mints served after desserts.


    Childrens Menu.     Choice of: chicken nuggets, sausages, vegetable fingers (VE) or fish fingers. Desserts and starters as above.


  • Easter Monday @ 2:00. 2 hour cruise. Cream Tea.

    Two warm scones served with strawberry jam, freshly whipped cream, butter and your choice of tea or coffee. (V)